The “cash register” at my grandparents’ fruit shop and milk bar was this wooden cash box. For decades, pounds, shillings and pence made their way in and out of it and for the final few years, dollars and cents. All calculations were made in one’s head (and no doubt at lightning speed when the pressure was on with a crowd of customers waiting!)
The wood feels very battered from much use, the lid has come off its hinges and has some watermarks as though much opened with hands damp from retrieving wet bottles of soft drink or making ice-creams. I love how a band-aid has been stuck on the bottom corner where the wood began to split! It looks like an old timber box perhaps ready for the tip but for me it contains so much history as an integral part of the fruit shop and milk bar.
Nonno Anni behind the counter of the milk bar – one of very few photographs taken inside. Great to see the milkshake machines to the right. It is difficult to decipher some of the brands of sweets, cigarettes and biscuits around the counter though I can see Mars chocolates {first made in 1932}, Violet Crumbles {since 1913} and a sign for Peters ice-cream {since 1907}.
An original glass {circa 1950} from Nanna Francesca and Nonno Anni’s milk bar. These were mostly used for my grandfather’s sought-after, homemade orange drink but customers would also request milkshakes in them too if they preferred glass to one of the metal canisters.
Traditional lasagne, for me, is in the same category of favourite, comfort food as a good, old-style hamburger with the lot. {Perhaps a reflection of an Italian-Australian upbringing!} I learned to make lasagne when I was about 11 or 12, and must have made hundreds over the years.
Italian internees at the ‘secret’ Western Creek internment camp in 1942. My grandfather, Annibale (far right, standing) was 18 years old and working as a farmhand at Applethorpe when he was interned.
One of the very few photographs taken inside my family’s milk bar in the 1950s (and also one of my favourites). Nonno Anni is behind the counter and Bisnonno Vitale is leaning on it.
Slow-roasted artichokes, fennel and red onion… perhaps not as pretty as when in their natural state {see link below} but a little more tasty. These I roughly chopped to similar sizes and slow-roasted for about an hour drizzled with olive oil, balsamic vinegar, and a sprinkling of salt, brown sugar, smoked paprika and rosemary leaves.
…beautiful shapes and colours. Thought I might try these three together for a different take on roast vegies…
Part of The Fairies Tree in Fitzroy Gardens, carved in the early 1930s by sculptor Ola Cohn {1892-1964} as a gift to the children of Melbourne. Though my own childhood is distant, I found myself rushing through the gardens to find it. And while there were plenty of beautifully carved tree folk to capture, I was taken by this little group hiding in a notch near the base of the trunk, and especially like the owl.
A gift to the children of Melbourne…
So many traditional Italian dishes were created by combining leftovers, which I love as I can’t stand wasting good food by tossing it out. And while I know I would definitely not be the first to try this, it was a happy discovery when faced with some leftover prosciutto to fry it, sprinkle it and taste for the first time – basil pesto orecchiette with crispy prosciutto.
A beautiful, mosaic artwork is emerging along Mercers Lane in Ingham, Queensland to commemorate the history of the local sugarcane industry. Really inspiring to discover around 2000 local volunteers and tourists so far have taken part in creating the mosaic and it’s wonderful to see local history recorded in art like this, particularly all the different cultures that have been a part. 
Each day the peas in the vegie patch are getting plumper and I can’t wait until they are ready to be picked, not that any will make it to the pot. Since childhood, I’ve loved fresh peas straight from the garden. And peas seemed to have worked their way into both my books: Nanna Francesca, her mother and grandmother in Calabria, sitting on their balcony overlooking the sea, shelling peas and feeling the breeze as lightning licked the horizon… And the pea patch Nonno Anni grew in his New Farm backyard in my childhood… Even now, though both my grandparents are gone, when I look at my own, much smaller, pea patch, I’m reminded of happy memories being a child among their pea plants that were taller than I was – my own little forest. Winter sun warm on my shoulders as I would make my way along the rows, eating the peas, my grandparents not far away…
Recently, I have been travelling in southwest Queensland for research for the next book. In the main street of Laidley, I happened across this beautiful old building that was originally a bakery when it was built back in 1905. It is currently empty and seemed to be being renovated inside. Lovely how so many country towns value and utilise their historic buildings. Seeing the words ‘Soft Drinks’ in faded paint across the glass over the front entrance, I could not help imagining turning it into an old-style, 1950s milk bar…
Home-baked focaccia with rosemary from the garden and Australian-grown garlic and olive oil. Although I had a very brief knead of the dough, the credit all goes to Roger for this one. A lovely way to eat it is to make tramezzini by slicing the focaccia in half, spreading the inside of each piece with basil pesto and then for the filling, adding pieces of grilled haloumi, slices of barbecued eggplant marinated in olive oil, ripe tomatoes, a handful of rocket, roasted capsicum and thinly-sliced, roasted pumpkin.
Stonehenge Boarding house at 157 Leichhardt St, Spring Hill, Brisbane, where three generations of my family lived during the 1940s. It is amazing to see how steeply pitched the roof is considering my father climbed to the top of it when he was not quite three and a half and my Nonno had to get him back down. Sadly, this house, built circa 1859 of convict-hewn stone, was demolished in the 1950s.
The two eggplant bushes must be very happy in their spots in the vegie patch (despite their relative lack of attention!) Picked these three beauties this morning and there are many more growing. Looks like it will be eggplant parmigiana cooking in our house this weekend. Might also grill some sliced melanzane on the barbecue and bottle it in olive oil too…
I had never tasted this before but decided to make it anyway. Sliced fennel, orange segments, a drizzle of olive oil and some salt may sound like a curious combination of flavours but I was pleasantly surprised. Delicious on its own or great accompaniment to slow roasted lamb.
Official opening of Anzac Square in Brisbane on 25th April, 1930 (taken from Ann St looking towards Adelaide St).
… ‘meat and veg Italian-style’ – polpette, melanzane e piselli in passata con due formaggi – meatballs, eggplant and peas in passata with two cheeses.
….as it looked when my grandfather, Annibale arrived alone in Australia at the age of 15. Met by his father, Vitale, who took him straight from the ship dock to this street to buy some new work boots. The very next day, they left Brisbane for Annibale to commence work at a farm 200km away. After seven years apart, father and son got to spend just 24 hours together.
For my Great-Granny Maddalena’s frittata, the main ingredients were eggs, some salt and flat-leaf parsley. She also used a lot of olive oil (her frittata never stuck to the pan!)
The Italian ship, ‘Remo’, which is linked to four generations of my family… my great-grandfather, Vitale arrived in Australia for the second time aboard it in 1932, my grandfather, Annibale sailed from Italy in it when he was just 15 in 1939, my father was named after it, and my nephew shares with it his second name.
This sign might be familiar to those who have bought a bus or lottery ticket, tobacco or, until recent years, salt in Italy. Yes, the traditional ‘Sali e Tabacchi’ or ‘Salt and Tobacco’ shop was for a long time the only place to buy salt while it remained a monopoly of the state, (a nod perhaps to ancient times when salt was worth as much as gold!)
My Italian grandmother made these all the time so I thought it fitting to serve them on one of her Florentine, painted wooden serving trays on the terrazzo table that sat on my grandparents’ patio for decades.
Fossa house, Abruzzo, a decade ago… pecorino cheese made by two women on a farm down in the valley, olives from the L’Aquila market, cerasuolo wine from a nearby vineyard, the paisley tablecloth Nanna Francesca purchased from a travelling merchant who drove from village to village in his small truck full of wares, an Italian folk song blaring from speakers to notify buyers he had arrived.
Giuseppe, aka Pepe, is a Madonnaro whom we came across by the harbour at Circular Quay in Sydney. Since the 16th century, Madonnari from Puglia in Italy’s south have been itinerant artists who originally went to cities to work on the cathedrals and when the job was done found a way to make a living by recreating paintings from the church on the pavement. Aware of festivals and holy days in each town, the Madonnari would travel to different provinces throughout Italy to eke out a living from observers who would throw coins if they approved of the work. 
These little doughnut balls are also known as zippoli, zeppole or sfingi in Italy depending on the region where they are cooked. (I’ve also tasted the German version quarkbällchen – known too as ‘Bavarian snowballs’ – from a roadside stall not far from 
Happened across this gorgeous 
On a Sunday afternoon walk, we discovered mulberry trees growing wild along the creek and were not the only ones who picked the berries – the largest, plumpest and sweetest we’d come across in ages. Almost half an hour later the trees were still heavy with fruit, plenty left to share with others, the birds and flying foxes. That night Roger made mulberry pie with crumbly, buttery shortcrust pastry for supper. A little bit of ‘Sunday afternoon’ to last throughout the week…
Along the Hermitage Foreshore track in Sydney Harbour National Park a couple of Sunday mornings ago…. absolute magic!
I cannot visit Katoomba in the Blue Mountains without going to the Paragon Café. Said to be the oldest café in Australia – trading since 1916 – it has retained its art deco, Greek café form since 1926 and still has its milk bar!
Spring in Australia starts today {although the equinox is a few weeks off yet}. I wish I’d grown these myself but I took this picture during the northern hemisphere’s spring – in Beutelsbach, Baden-Württemberg, Germany, where I was doing research for a future book. It seemed every window box and garden were growing beautiful red flowers.
Saw these sweet, baby capsicums at the market and couldn’t resist buying them, though I wasn’t sure how I was going to cook them. Decided to stuff the capsicums with a mixture of seasoned goat’s cheese, pine nuts, parsley and basil, then bake in the oven. Served with some crusty bread on the side…
For the first time, we recently saw a piano accordion orchestra concert. It was great, some of the music taking me back to attending those big Italian weddings when I was a child and also our family gatherings when my uncle sometimes played the piano accordion. Of course, there were a couple of classics played, including Volare and Funiculi Funicula.
One Sunday morning, we came across the 
On a bleak, wintry day, the caretakers gave us the opportunity to explore this abandoned, sandstone house in south west Queensland. As we walked through the high ceilinged rooms, the wind whistled through cracks in the walls and I longed to find out all the stories it held. After many decades of dereliction it is now being restored. 
Anyone with Sicilian connections or who have been to Sicily may recognise this doll in folk costume (right) and the decorated cart, carrello or carrozza…
The Lucini macaroni factory (circa 1859) is said to be the oldest building in Australia built by Italian-Australians. There are 150-year-old frescoes inside that unfortunately remained hidden as it was closed the day we came by. Sitting in the main street of Hepburn Springs in Victoria, the building was also the location for Jan Sardi’s film, 
Lavandula – the Swiss Italian farm at Shepherds Flat not far from Hepburn Springs in Victoria, Australia. The air was filled with the scent from fields of lavender growing nearby and a friendly flock of geese (not on the menu!) kept us company.
Came across this bio for Italian author, Giovannino Guareschi in one of my father’s original copies of the Don Camillo books published in the 1950s, and loved it.
It is claimed that arancini originated in Sicily as far back as the 10th century. The balls of rice with various fillings are shaped, crumbed and fried, resembling an orange – the Italian for orange being arancia. (Rice cooked the day before and cooled in the fridge works best.) In Messina, they can be more cone shaped, while in Naples they are pall’e riso (rice balls) apparently. I think ours (made 11 centuries later in Australia!) ended up being influenced a little by both cities.
…this 13-metre high sculpture of the ancient amulet,
So far about half a dozen at last count in the vegie patch. Every day I see them getting a little larger. I cannot wait to cook them and am trying to think of different recipes – eggplant parmigiana, crumbed slices fritte, melanzane involtini, stuffed eggplant, melanzane in passata…
The woman in the foreground carries two conche, the copper vessels traditionally used in Abruzzo to collect water from the village fountain for the household. Perhaps she was teaching the young girl to carry it back on her head (depicted by the women in the background). The village women used to do so to transport all manner of heavy things with evidence of this including iron bedheads and, on occasion in very steep areas, even coffins.
I know it’s a modest harvest yet I was thrilled to pick the first greens grown in our kitchen garden and make a salad for lunch with red and purple lettuce, parsley, basil and stevia leaves. I also added some cherry tomatoes (from the farmer’s market not the vegie patch, though I noticed the tomatoes I planted have some baby ones starting to form!)
Pane Casereccio – delicious served warm – R made this Pugliese bread studded with salami and cheese, inspired after watching an old television series with Antonio Carluccio making it. I love how so many Italian recipes have been created to use leftovers.
Il Volo dell’Angelo… {the flight of the angel} – something a little different to do in Italy – ‘flying’ between the villages of Pietrapertosa and Castelmezzano in the Dolomites of Lucania, Basilicata.
Apparently, you start 1020m above the ground with the flight covering 1415m and reaching speeds of up to 120 km/h. Not sure if I’m game!
“Birds don’t only use their beaks to build: they press their breasts against the inner wall to make it round, imprinting their shape on their home, an interior formed by the steady rhythm of their beating hearts.”
I first learnt of this town when reading Old Calabria by Norman Douglas (published 1915), and on the map it looked a good halfway point to stay between Palmi and Pompeii. This part of the old town reminded me of some of the lanes in Fossa, (not so the 40 degree heat at the time) and even though it appears not to have changed much over the years, the town was quite different to the one Douglas had encountered about a century before when brigands were still imprisoned in the castle.
Jeffrey Smart, 1921 – 2013.
“…whenever the loaf is put on the table, few foods will produce such joy and delight in others as when freshly baked bread appears, the aroma of fresh memories rising with every slice, and all things – poetry and miracles, friends and family, food and love – for a short time are as they ought be: one.”
It’s ‘Giro time’ again in Italy at the moment. {4-26 May, 2013}
… and also ladybirds, lacewings and other garden friends.
At home when I was growing up, we sometimes ate eggs baked in leftover pasta sauce which we called, ‘eggs in tomato’, not quite as evocative as ‘eggs in purgatory’ that I later discovered this dish is also called.
The Maremma Sheepdog is indigenous to central Italy, particularly Abruzzo and the Maremma area in Tuscany and Lazio, and has been used for centuries by Italian shepherds to guard sheep from wolves.
Love this concept of the ‘Little Free Library’ – “take a book, leave a book” structures built with recycled materials and popping up beside footpaths, coffee shops, houses and parks around the world….
il bouquet perfetto for Valentine’s Day
Caggionetti/calcionetti are traditional Italian Christmas treats particularly popular in Abruzzo (where my Granny Maddalena made them). They have a filling of almonds, walnuts, chocolate, chickpeas, lemon zest, cinnamon and honey enclosed in paper-thin ravioli casings fried in white wine and olive oil then cooled and dusted with icing sugar.
Still life with chocolate service {Bodegón: servicio de chocolate}, 1770, painted by Luis Meléndez {1715-1780} who was born in Naples and died in Madrid, a pauper, his paintings unappreciated, and owning only his pencils.
Next step in the coffee process – the beans (or seeds) from inside the coffee cherries have been washed and are now drying.
It’s coffee harvest time again… these we picked from our backyard tree. Then, by hand, R extracted the beans from inside the coffee cherries and the beans are now spread out on wide sieves drying.
Gargoyles, in their myriad forms include being carved to represent local heretics, controversialists, rogues, or personal enemies of the architect or building owner, particularly for ecclesiastical structures during the Middle Ages.
Perhaps because my great-grandmother Maddalena was known as the village witch, there is something that appeals immensely about Italy’s most prestigious national literary prize, the Premio Strega being named ‘the witch prize’. In 1944 , Maria and Goffredo Bellonci began hosting at their house in Rome, Sunday gatherings of writers and artists that became known as the Amici della Domenica, or Sunday Friends. This resulted in 1947 the Belloncis, together with Guido Alberti, owner of the Strega liqueur business, inaugurating a prize for fiction, the winner being chosen by the Sunday friends.
It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
This painting of Fossa in the Abruzzo is by artist Juan Alfredo Parisse, born in Buenos Aires, Argentina, and whose parents are from L’Aquila, Italy.
Autumn means chestnuts, castagne and I always think of my Italian grandfather, Nonno Anni whenever we roast them. In the Abruzzo in the 1930s, Nonno Anni harvested chestnuts beneath Gran Sasso, later taking them to turn to flour at the stone mill with the wooden water wheel on the canal below his village of Fossa.
For many centuries, baking in most Italian villages took place mostly once a week or even a fortnight. Both my grandparents told me how they recalled the women of the village taking their dough to the forno (often the only oven in the entire village), and that each piece of dough had an identifying mark on it for when the women came back to collect their baked bread.
This picture of young priests
Born in 1851 in Tocco da Casauria of Pescara province, Francesco Paolo Michetti was an Abruzzese artist who aspired to paint ‘real life’ capturing people, animals, and local events. The Abruzzo was his inspiration and in 1883 he purchased a convent there as his home and studio. For the next 20 years, the convent was a meeting place for Abruzzo’s artists including writer Gabriele D’Annunzio. Time moves slowly in the Abruzzo and fortunately some landscapes such as in this painting remain.
Piedmontese peasant wood-pipe carved from cherry wood that writer, artist and folklorist, Estella Canziani presented to The Folklore Society of London in 1911. She donated it along with other items from her travels in northern Italy when she wrote and illustrated her first book, Costumes, Traditions and Songs of Savoy (before she ventured to the Abruzzo in 1913 to pen Through the Apennines and Lands of Abruzzi).
