Time for some Italian Christmas treats… these poco zeppole {zippoli} are flavoured with citrus zest and Boronia Marsala {yes, the bottle with the little horse and cart on the label for those in the know}.
This small, bite-size version of the dumplings is very light {making them dangerously moreish!}
We always ate them on Christmas Eve at my Italian grandparents’ house after another Italian tradition, the fish dinner the night before Christmas.
Zoë Boccabella 