Apr 23, 2014 · 11:40 am
Anyone with Sicilian connections or who have been to Sicily may recognise this doll in folk costume (right) and the decorated cart, carrello or carrozza…
Came across the display as part of an Italian migrant exhibition at the Commissariat Store Museum in Brisbane.
Along with some bomboniere… (below) familiar to Italian weddings, christenings and communions.
Jan 31, 2014 · 12:42 pm
It is claimed that arancini originated in Sicily as far back as the 10th century. The balls of rice with various fillings are shaped, crumbed and fried, resembling an orange – the Italian for orange being arancia. (Rice cooked the day before and cooled in the fridge works best.) In Messina, they can be more cone shaped, while in Naples they are pall’e riso (rice balls) apparently. I think ours (made 11 centuries later in Australia!) ended up being influenced a little by both cities.
Filed under italy, kitchen stories
Tagged as arancia, arancini, cooking, culinary, eating, food, Food and Related Products, history, Italian food, Italian-Australian, Italy, Messina, Naples, pall'e riso, rice balls, Sicilian food, Sicily
Aug 13, 2012 · 4:47 pm
Gargoyles, in their myriad forms include being carved to represent local heretics, controversialists, rogues, or personal enemies of the architect or building owner, particularly for ecclesiastical structures during the Middle Ages.
Photographer, Giuseppe Leone ~ known for his photography that ‘narrates’ life in Sicily, its traditions, monuments, landscapes and in particular, its people ~ has created a series that strives to match the faces of locals with gargoyles on nearby buildings.
Related article: the Italian wedding…