Saw these sweet, baby capsicums at the market and couldn’t resist buying them, though I wasn’t sure how I was going to cook them. Decided to stuff the capsicums with a mixture of seasoned goat’s cheese, pine nuts, parsley and basil, then bake in the oven. Served with some crusty bread on the side…
Tag Archives: capsicum
Aug 18, 2014 · 9:41 am
capsico per cena…
Filed under dishes + recipes, kitchen stories
Tagged as capsicum, cooking, culinary, eating, food, goat's cheese, inspiration + history, Italian food