The first of the eggplants are starting to emerge…
I’m already thinking melanzane involtini, eggplant lasagne, baked, stuffed eggplant and slices grilled on the barbecue and preserved in smoked salt and olive oil!
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the melanzane are here….
black capsicum, basil, eggplant and silverbeet picked from the vegie patch… to eggplant parmigiana.
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The melanzane are coming…
So far about half a dozen at last count in the vegie patch. Every day I see them getting a little larger. I cannot wait to cook them and am trying to think of different recipes – eggplant parmigiana, crumbed slices fritte, melanzane involtini, stuffed eggplant, melanzane in passata…
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Involtini di melanzane al forno…
It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
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Filed under kitchen stories
Zoë Boccabella 