Tag Archives: Kitchen garden

Spring garden and severe storms…

My vegie patch has been going well this spring – I’ve counted 36 tomatoes on the plants so far – and also coming along well is the corn (my first try growing it) and there’s eggplant, pumpkin, figs, plenty of pawpaws, lots of different herbs, nasturtiums, daisies and sunflowers on their way for the bees.

Unfortunately, there are also severe storms predicted and after the tomatoes copped some hail on Sunday, this morning I decided it safest to cover up the vegie patch with netting as best I could, being a short person! (I was also perhaps channelling Nonno Anni and his enthusiastic netting that he used to do for his fig trees! That said, hopefully the tent pegs and clothes pegs I’ve got holding it all in place do work.)

Really hoping the severity of the storms forecast doesn’t eventuate so that not just the garden but people and animals stay safe too. I’ve used this fine, white netting that is best for protection from hail as well as hungry visitors. (The other netting pictured that is black with larger holes is not very effective and it’s cruel as birds and flying foxes can’t see it as well and also get caught up in it and break their wings.)

I also wanted to say congratulations to everyone in Melbourne and thank you for your forbearance! Well done!! You’ve stayed in my thoughts and am so pleased for you all. Enjoy coming out of lockdown! As the Nonnas would say, Sempre avanti. Zoë xx

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Small moments of beauty

Granny Maddalena harvesting from her vegie garden before going inside to cook for all the family. Sometimes it’s the simplest things…

#worldkindessday

 

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Australian spring…

Some lovely, spring, vegie patch colours…

and a fellow pretty happy catching insects.

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Backyard summer crop…

Returned to the vegie patch after a spell to find the tomato plants now trees and despite the inattention I must be forgiven as they continue to be generous in the summer heat (the cucumbers trying their best also!!) Always a thrill to harvest such beauties from the backyard…

              

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first fig for the season…

first-figUsually we end up eating most of these picked straight from the tree in the backyard but perhaps this year some might last long enough to cook with…

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Spring greens…

I know it’s a modest harvest yet I was thrilled to pick the first greens grown in our kitchen garden and make a salad for lunch with red and purple lettuce, parsley, basil and stevia leaves. I also added some cherry tomatoes (from the farmer’s market not the vegie patch, though I noticed the tomatoes I planted have some baby ones starting to form!)

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