one-pot cooking…

Meatballs… ‘meat and veg Italian-style’ – polpette, melanzane e piselli in passata con due formaggi – meatballs, eggplant and peas in passata with two cheeses.

{Yes, there are vegies in there – under the cheese…}

Leave a comment

Filed under inspiration

leave a message...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s