Time for an Italian classic…a take on Pizza Margherita.
I can’t claim any credit for this one – it all goes to onorario italiano Roger who has perfected pizza dough alla casa.
For the topping this time…San Marzano tomatoes, mozzarella di bufala and the last of the summer basil from the vegie patch.
Buon appetito!
Zoë Boccabella 
Bravo Roger!