Tag Archives: pizzette fritte

A decadent version of little pizzas with the fluffy dough fried then oven-baked – pizzette fritte. {Apparently, considered the way pizzas were first made.} They are very light and if made well in the traditional way, should not absorb the olive oil.
On the left, pesto, prosciutto e parmigiano. And to the right, tomato, basil and bocconcini. Buon appetito!