Tag Archives: Italian Christmas sweets

Christmas shopping…

Christmas shoppingCouldn’t resist taking a quick picture of these Italian products I saw as part of a Christmas display in the general supermarket of a country town in Australia. And both northern and southern Italy represented!

There was once a time when it was unusual to see even a panettone in the supermarket of an Australian capital city let alone a smaller town. So lovely how food can quietly keep on bringing different cultures together!

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Italian Christmas sweets…

Christmas treatsTime for some Italian Christmas treats… these poco zeppole {zippoli} are flavoured with citrus zest and Boronia Marsala {yes, the bottle with the little horse and cart on the label for those in the know}.

This small, bite-size version of the dumplings is very light {making them dangerously moreish!}

We always ate them on Christmas Eve at my Italian grandparents’ house after another Italian tradition, the fish dinner the night before Christmas.

 

 

* Recipe on p.338 of Mezza Italiana

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Italian Christmas treats…

CaggionettiCaggionetti/calcionetti are traditional Italian Christmas treats particularly popular in Abruzzo. They have a filling of almonds, walnuts, chocolate, chickpeas, lemon zest, cinnamon and honey enclosed in paper-thin ravioli casings fried in white wine and olive oil then cooled and dusted with icing sugar.

Perfect for eating in front of a fire with nighttime snow falling outside… far from the heat and humidity that Brisbane promises for me this Christmas….

Merry Christmas! Buon Natale!

 

{Photo courtesy of Gabriella of Teramo, Abruzzo}
Find her recipe and step-by-step photographs here… http://ilrifugiodigabry.blogspot.com.au/2011/12/calcionetti.html

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