Happy 80th Birthday to my great uncle, Vince. Lovely to celebrate this milestone with him on the weekend. To me, he’s always been a gentle soul and am so glad we’ve stayed close.
A wonderful ballroom dancer, loves local history and photography, was born and grew up on the family’s Applethorpe farm and I also have great memories of him working hard on tomato day bottling the passata, making Italian biscuits with Nanna Francesca and looking like an Italian Elvis with that wonderful hair slicked back.
Older members of a family are so important and I never tire of sitting listening to the old stories and memories. Buon Compleanno Vincenzo! Tante belle cose. xx
It’s Nonno Anni’s birthday in a few days so there was once a time when all the family would be getting together this weekend at my grandparents’ house. Several tables would be pushed together, Nanna Francesca would cook huge bowls of pasta and either polpette or cotolette, and of course there’d be cake, champagne and maybe Franjelico, or Sambuca with a coffee bean lit on top.
Although Nonno Anni has been gone some while now, I still miss him terribly but I’m so grateful for the times we had and so on October 21st will raise a glass, or a polpette, to Annibale (Joe) who continues to inspire me. xxx
(For the record, that air-conditioner behind Nonno Anni in this photo is the one I wrote about that Nanna Francesca refused to let me turn on even on the hottest days because it created a ‘cold draught’!!) 😊
Buon compleanno, Nonno, con amore sempre. Tante cose belle. Zoë xx
Came across this in an old, cardboard box of photographs of my grandmother’s:
Fossa, 1975 – Nonno Anni looking melancholy (his first time there again since 1939), and Nanna Francesca, sleeves rolled, her usual harried look when about to get back to a pot on the stove or the washing or something. So very them.
Have kept it in a frame on my wall and whenever I wish I could seek their advice or miss just having a chat, it’s a comfort to remember how they were at times. (I think Nanna Francesca had almost this same look peering from the doorway when I arrived in Fossa for the first time 20 years later!!) xx
Mezza Italiana has been released in paperback in the US! With many thanks to HarperCollins 360, Mezza is now available at US bookstores, online or to order in.
So lovely and incredible to think this book that was first written on a kitchen table in Italy has made its way across another ocean! Thank you for embracing it!
Tante belle cose, Zoë xx
Life in Abruzzo is currently doing a series called, My Nonni from Abruzzo that looks at how such migrant heritage may reach well beyond its original Italian borders to other areas of the world through the influence of grandparents. Such a pleasure to be asked to contribute and be among these family stories.
If you’d like to read the article you may do so here… My Nonni from Abruzzo
Buon anno a tutti and warmest wishes!
The new year was generally start of harvest time at my family’s Applethorpe farm, with various fruit and vegetable picking over the first four months or so. Seeing photographs of that time, I’m taken by the generous camaraderie that comes across among the hard work and summer heat, especially knowing family and friends came from near and far to help my great-grandmother, Cesca and her youngest two left alone on their farm after her husband Mico’s sudden death at fifty-three.
At my desk again for the first time this year, while I await the next step on book three I am making a start to some research, a bit like ‘harvesting’ snippets and stories, that I hope (and I can’t believe I am writing this) will become book four!! Again, best wishes for the year and tante belle cose. xx
With Nanna Francesca and Nonno Anni outside the family house in Fossa when I arrived there for the first time all those years ago (bearing in mind by then I’d been travelling and living out of a backpack for several months!!)
Little did I know how much this first trip to see where in Italy my family came from would come to have such an effect, and when this was taken I certainly didn’t imagine that Mezza and Joe’s would follow. Have just completed work on the next book (fingers crossed!) and wanted to take this opportunity to thank you for joining me here along the way. It’s so lovely to have your support and to know you a little through your messages. Thank you!! Xx