Slow-roasted artichokes, fennel and red onion…

roasted artichoke, red onion and fennelSlow-roasted artichokes, fennel and red onion… perhaps not as pretty as when in their natural state {see link below} but a little more tasty. These I roughly chopped to similar sizes and slow-roasted for about an hour drizzled with olive oil, balsamic vinegar, and a sprinkling of salt, brown sugar, smoked paprika and rosemary leaves.

Related post: From the kitchen table…

2 Comments

Filed under dishes + recipes, kitchen stories

2 responses to “Slow-roasted artichokes, fennel and red onion…

  1. Looks much prettier, please give me some NOW!

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