black capsicum, basil, eggplant and silverbeet picked from the vegie patch… to eggplant parmigiana.
Related article – the melanzane are coming…
Filed under garden + vintage linens, kitchen stories
Tagged as aubergine, cooking, culinary, eating, eggplant, eggplant parmigiana, food, Food and Related Products, growing food, inspiration + history, Italian cuisine, Italian food, melanzane, parmigiana
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