It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
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It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
Related articles:
Filed under kitchen stories
Tagged as aubergine, culinary, eating, eggplant, food, involtini, Italian food, Italy, melanzane
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With acknowledgement and respect to the Turrbal and Jagera peoples of Brisbane, Meanjin, their Elders past, present and future and their enduring connection to culture, water and the land where I was born, live and work.