It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
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Jun 8, 2012 · 4:11 pm
Involtini di melanzane al forno…
Filed under kitchen stories
Tagged as aubergine, culinary, eating, eggplant, food, involtini, Italian food, Italy, melanzane
Zoë Boccabella 