Vale Margaret Fulton (1924-2019).
Her person, her cooking, her books…My Italian grandmother gave me a lot of cookbooks over the years but these two Margaret Fulton ones were given the special place of being my 18th and 21st presents. I know I didn’t appreciate them enough when I was young but over time they’ve been used often with many pages tagged and splotched and I love that Nanna Francesca wrote in both of them.
Tag Archives: Australian cookbooks
Margaret Fulton’s cookbooks
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Tagged as Australian cookbooks, Australian cooking, Australian culinary, Australian food, Australian food history, cooking at home, cooks and books, food history, home baking, home cooking, home recipes, Margaret Fulton, Margaret Fulton cookbooks, old cookbooks, vale Margaret Fulton
Connecting through old cookbooks…
I love cooking from old cookbooks for their connection to the past and family recipes.
This 1934 Goulburn Cookery Book belonged to my grandmother-in-law whom I didn’t get to meet but I know and much admire that she cared for her eight children in their country town through prudent circumstance and for many years independently after she was widowed.
I love that her middle name was Philadelphia and that in this cookbook she pasted cut-out recipes and wrote some in as well. (Roger has made the grapefruit jam like his grandmother’s handwritten recipe.)
There’s even a recipe for Eggs in Purgatory, albeit a bit different to the version likely cooked in 1930s Italy or the ‘eggs in tomato’ my great-granny Maddalena cooked!
Interestingly, recent studies have revealed that despite the use of ingredients like butter and eggs, most recipes in 1930s cookbooks have a third less calories than current ones, often due to their smaller portion sizes.