Tag Archives: lemon leaves

Chatting over the fence my Sicilian neighbour, who is in her eighties, recommended to put a lemon leaf under polpette (those Italian slightly egg-shaped meatballs) when frying them in olive oil in the pan – not necessarily to eat the leaf but for it to impart flavour during cooking. I haven’t tried that yet however seeing these fresh young leaves I might need to give it a go.