Tag Archives: artichokes

Slow-roasted artichokes, fennel and red onion…

roasted artichoke, red onion and fennelSlow-roasted artichokes, fennel and red onion… perhaps not as pretty as when in their natural state {see link below} but a little more tasty. These I roughly chopped to similar sizes and slow-roasted for about an hour drizzled with olive oil, balsamic vinegar, and a sprinkling of salt, brown sugar, smoked paprika and rosemary leaves.

Related post: From the kitchen table…

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From the kitchen table…

artichokes, fennel and red onion…beautiful shapes and colours. Thought I might try these three together for a different take on roast vegies…

 

See them straight from the oven: slow-roasted artichokes, fennel & red onion

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an edible bouquet…

il bouquet perfetto for Valentine’s Day
that by evening may become
dinner for two.

Recipe for carciofi alla romana…

Take four fresh artichokes.
Peel the tough outer leaves and remove the choke,
then trim the stem to about six centimetres.

Immerse in hot olive oil until golden brown and crisp.
{The artichoke will open like a flower.}
Serve piping hot, seasoned with salt and pepper.

On the side of the plate add a dollop of mascarpone
mixed with some lemon zest and
a couple of lemon wedges to squeeze over the carciofi.

Buon San Valentino!

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