So many traditional Italian dishes were created by combining leftovers, which I love as I can’t stand wasting good food by tossing it out. And while I know I would definitely not be the first to try this, it was a happy discovery when faced with some leftover prosciutto to fry it, sprinkle it and taste for the first time – basil pesto orecchiette with crispy prosciutto.
Several different Italian regions from north and south getting together cheerfully on a plate…
Jul 26, 2015 · 12:55 pm
Zoë Boccabella 
Reblogged this on hocuspocus13 and commented:
jinxx🌹xoxo