black capsicum, basil, eggplant and silverbeet picked from the vegie patch… to eggplant parmigiana.


Related article – the melanzane are coming…
Filed under garden + vintage linens, kitchen stories
Tagged as aubergine, cooking, culinary, eating, eggplant, eggplant parmigiana, food, Food and Related Products, growing food, inspiration + history, Italian cuisine, Italian food, melanzane, parmigiana
That looks great Zoe! I’d love to try your recipe…
Thank you!! It’s one of those ‘word of mouth’ recipes but I will get around to writing it down!