Tag Archives: vegie patch

a basil forest…

Amazing how a much longed-for pour of rain a few days ago has brought about a basil forest in the vegie patch! So, it’s all things basil for a bit with this beautiful harvest… homemade pizza with basil, tomato and mozzarella, basil pesto with orecchiette and crispy prosciutto, as well as bruschetta with basil, tomato and balsamic. (Any other ideas for basil are most welcome. As is a little more rain all round for everyone in Australia!) And I have to say that Costa Georgiadis’ gardening tip of pinching the tops off when harvesting basil is a great one. I reckon it has quadrupled the crop. 🌿  

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Small moments of beauty

Granny Maddalena harvesting from her vegie garden before going inside to cook for all the family. Sometimes it’s the simplest things…

#worldkindessday

 

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Australian spring…

Some lovely, spring, vegie patch colours…

and a fellow pretty happy catching insects.

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Backyard summer crop…

Returned to the vegie patch after a spell to find the tomato plants now trees and despite the inattention I must be forgiven as they continue to be generous in the summer heat (the cucumbers trying their best also!!) Always a thrill to harvest such beauties from the backyard…

              

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First of the purple snow peas…

…keeping up with the eggplants (see previous post). Not sure what it is but there seems to be quite a bit of purple produce creeping into the vegie patch this summer. This is the first time I’ve grown these heirloom variety purple snow peas so (apart from eating one to try first up straight from the garden) I’m thinking of putting them in a salad or perhaps a stirfry.

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in the vegie patch…

The first of the eggplants are starting to emerge…

I’m already thinking melanzane involtini, eggplant lasagne, baked, stuffed eggplant and slices grilled on the barbecue and preserved in smoked salt and olive oil!

 

Related article: Involtini di melanzane al forno…

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Eggplant harvest…

Eggplant harvestThe two eggplant bushes must be very happy in their spots in the vegie patch (despite their relative lack of attention!) Picked these three beauties this morning and there are many more growing. Looks like it will be eggplant parmigiana cooking in our house this weekend. Might also grill some sliced melanzane on the barbecue and bottle it in olive oil too…

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Spring greens…

I know it’s a modest harvest yet I was thrilled to pick the first greens grown in our kitchen garden and make a salad for lunch with red and purple lettuce, parsley, basil and stevia leaves. I also added some cherry tomatoes (from the farmer’s market not the vegie patch, though I noticed the tomatoes I planted have some baby ones starting to form!)

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