pizzette fritte…

pizzette fritteA decadent version of little pizzas with the fluffy dough fried then oven-baked – pizzette fritte. {Apparently, considered the way pizzas were first made.} They are very light and if made well in the traditional way, should not absorb the olive oil.
On the left, pesto, prosciutto e parmigiano. And to the right, tomato, basil and bocconcini. Buon appetito!

2 Comments

Filed under dishes + recipes, inspiration, kitchen stories

2 responses to “pizzette fritte…

  1. Yummy! We make pizze fritte whenever we make bread-usually just plain or with mozzarella inside, but these look good. Ciao, Cristina

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