Looking forward to cooking spaghettini with these lovely fresh ingredients!
The ‘dosa spaghetti’ implement for measuring out dry spaghetti portions comes from a little shop in Orvieto, Umbria.
Still often cook too much though…
Looking forward to cooking spaghettini with these lovely fresh ingredients!
The ‘dosa spaghetti’ implement for measuring out dry spaghetti portions comes from a little shop in Orvieto, Umbria.
Still often cook too much though…
Filed under dishes + recipes, garden + vintage linens, kitchen stories
Zoë Boccabella 
Looks delicious enjoy
Thanks Lydia!
I have one of those implements, purchased in Venezia at school “fair”. I didn’t know what it was called though. It’s the only way I don’t end up with twice as much spaghetti than I need!
Hi Susan, I know what you mean. Took me a little while to trust it, kept wanting to add more thinking it didn’t look enough when it was!