Spaghettini with lemon, chilli, garlic and herbs…

lemon-basil-and-chilli-spaghettini

 

Looking forward to cooking spaghettini with these lovely fresh ingredients!

The ‘dosa spaghetti’ implement for measuring out dry spaghetti portions comes from a little shop in Orvieto, Umbria.

Still often cook too much though…

4 Comments

Filed under dishes + recipes, garden, kitchen stories

4 responses to “Spaghettini with lemon, chilli, garlic and herbs…

  1. Lydia Kinda

    Looks delicious enjoy

  2. Susan

    I have one of those implements, purchased in Venezia at school “fair”. I didn’t know what it was called though. It’s the only way I don’t end up with twice as much spaghetti than I need!

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