Tag Archives: eggs

Bisnonna’s frittata…

Zoe's version of Bisnonna's frittataFor my Great-Granny Maddalena’s frittata, the main ingredients were eggs, some salt and flat-leaf parsley. She also used a lot of olive oil (her frittata never stuck to the pan!)

In Italy, she included ‘mountain greens’ that she’d collected from the hillsides in her apron, such as agretti, wild asparagus, nettles and an array of ‘wild greens’.

The frittata may also be baked in an oven rather than in a pan. This is a version of her frittata I made with asparagus and red onion – I stress this is ‘home cooking’ not ‘chef cooking’!!


Filed under dishes + recipes, kitchen stories

eggs in purgatory…

At home when I was growing up, we sometimes ate eggs baked in leftover pasta sauce which we called, ‘eggs in tomato’, not quite as evocative as ‘eggs in purgatory’ that I later discovered this dish is also called.

I’ve been told it’s origins are in Napoli {although the Abruzzo claims it too} and it is said that the eggs are like the souls in purgatory who are caught between the tomatoes {purgatory} and trying to escape to heaven.



Filed under italy, kitchen stories