Fossa house, Abruzzo, a decade ago… pecorino cheese made by two women on a farm down in the valley, olives from the L’Aquila market, cerasuolo wine from a nearby vineyard, the paisley tablecloth Nanna Francesca purchased from a travelling merchant who drove from village to village in his small truck full of wares, an Italian folk song blaring from speakers to notify buyers he had arrived.
Tag Archives: cheese
Jan 20, 2015 · 9:20 am
vino e formaggio…
Filed under italy
Tagged as Abruzzo, cheese, culinary, eating, food, Fossa, Italian food, Italian village life, Italy, L'Aquila, olives, pecorino, wine
Oct 8, 2013 · 10:33 am
Pane Casereccio – delicious served warm – R made this Pugliese bread studded with salami and cheese, inspired after watching an old television series with Antonio Carluccio making it. I love how so many Italian recipes have been created to use leftovers.
For the recipe… http://www.antonio-carluccio.com/Pane_Casereccio
Filed under italy, kitchen stories
Tagged as Antonio Carluccio, bread, cheese, cooking, cooking with leftovers, culinary, eating, food, Food and Related Products, inspiration + history, Italian cuisine, Italian food, Italy, leftovers, Puglia, salami