Category Archives: kitchen stories

spaghetti per cena…

This is one of the first photographs I chose that I hoped would make the cover of Mezza Italiana (it’s on the back). Taken in the 1960s, it was dinner for my uncle’s birthday and one of the rare times the family got to eat together since one of my grandparents were usually doing a shift at their milk bar.

I love how the young, fair-haired friend (second from left) looks happy to be at the dinner table eating spaghetti among three generations of an Italian family (reminds me a bit of how Roger was when he first came to eat at my grandparents’ house). And of course that is my Dad in the front right corner, being his usual larrikin self!

 

4 Comments

Filed under australia, books + writing, kitchen stories

pasta arrabbiata and an almost full moon…

A little while ago I mentioned some wood-smoked chillies that I’d bought from a roadside stall. I’m going to use some as a bit of a twist on pasta arrabbiata.

In Italian, ‘arrabbiata’ means ‘angry’ and refers to the heat of chilli peppers in this sauce. The recipe varies but usually has some type of chilli mixed with garlic and herbs in a tomato passata. This time I’m also adding red and spring onions.

As for the pasta, I couldn’t resist these little moons and stars… looking out the window I think it is sort of a half moon tonight although almost full! (I will hold back from making any puns about the dish being heavenly. Knowing how hot these particular chillies are, I think it will be the one having more of a say!)

Leave a comment

Filed under dishes + recipes, kitchen stories

Pasta alla chitarra…

Making pasta alla chitarra just as my Abruzzese great-grandmother, Maddalena used to make. The shoebox-sized wooden box strung with steel wires must be ‘tuned’ like a guitar (chitarra). A sheet of pasta is laid over the strings and pressed through with a rolling pin, slicing it into strips. And the pasta sauce is like the ‘gravy’ Nanna Francesca cooked (with a few extra greens I added!)

I certainly don’t use the chitarra too often unless I have a few hours to spare but it was lovely to make this and remember my grandmothers. I like how in a way cooking can bring together different generations, even after some are long gone, as only handed-down recipes can do.

2 Comments

Filed under dishes + recipes, italy, kitchen stories

back roads…

Love roadside stalls with honesty boxes… cooked with some of the wood smoked chillies last night and they were actually pretty hot!

Leave a comment

Filed under australia, kitchen stories

in the vegie patch…

The first of the eggplants are starting to emerge…

I’m already thinking melanzane involtini, eggplant lasagne, baked, stuffed eggplant and slices grilled on the barbecue and preserved in smoked salt and olive oil!

 

Related article: Involtini di melanzane al forno…

2 Comments

Filed under dishes + recipes, garden, kitchen stories

Spaghettini with lemon, chilli, garlic and herbs…

lemon-basil-and-chilli-spaghettini

 

Looking forward to cooking spaghettini with these lovely fresh ingredients!

The ‘dosa spaghetti’ implement for measuring out dry spaghetti portions comes from a little shop in Orvieto, Umbria.

Still often cook too much though…

4 Comments

Filed under dishes + recipes, garden, kitchen stories

flowers and the scent of memories…

carnationsThe first carnations are in bloom in the backyard and have a lovely scent…
I could smell their perfume on the breeze as soon as I walked outside. Decided to grow some of these to remember my great-grandmother, Charlotte who had them in her front garden. (Charlotte got a small mention in Joe’s Fruit Shop and Milk Bar when I wrote of her scones, along with Granny Maddalena’s frittata, revealing a bit of their everyday lives through what they cooked.)

Perhaps carnations are considered somewhat old-fashioned at present but I never worry about fashion when it comes to things like flowers, to me they’re all lovely and bring a little happiness…

Leave a comment

Filed under australia, garden, kitchen stories

first fig for the season…

first-figUsually we end up eating most of these picked straight from the tree in the backyard but perhaps this year some might last long enough to cook with…

1 Comment

Filed under australia, garden, kitchen stories

Late winter rain bringing the lemon tree back to life…

lemon leavesChatting over the fence my Sicilian neighbour, who is in her eighties, recommended to put a lemon leaf under polpette (those Italian slightly egg-shaped meatballs) when frying them in olive oil in the pan – not necessarily to eat the leaf but for it to impart flavour during cooking. I haven’t tried that yet however seeing these fresh young leaves I might need to give it a go.

2 Comments

Filed under garden, inspiration, kitchen stories

Mini ‘tomato day’…

mini tomato dayWhen I came across cherry tomatoes selling cheap a little while back, I couldn’t resist. This was my mini ‘tomato day’, well, couple of hours, not with all the family but just me, and not to make passata but to make ‘sun-dried’ cherry tomatoes.

A little olive oil and smoked salt, a couple of hours in a very slow oven and once cooled they were ready to put into jars drizzled in more olive oil to preserve them (not that they lasted too long!)

Leave a comment

Filed under kitchen stories

Last of the summer basil…

Pizza MargheritaTime for an Italian classic…a take on Pizza Margherita.

I can’t claim any credit for this one – it all goes to onorario italiano Roger who has perfected pizza dough alla casa.

For the topping this time…San Marzano tomatoes, mozzarella di bufala and the last of the summer basil from the vegie patch.

Buon appetito!

1 Comment

Filed under garden, kitchen stories

Italian Australian Easter…

Brisbane News articleWith Easter coming up, I was asked about my Italian family’s gatherings for part of an article in the latest issue of Brisbane News. In the photograph, I have in front of me a Colomba di Pasqua, an Easter dove cake similar to the Italian Christmas panettone.

I also fondly recall Nanna Francesca making Pane di Pasqua, Easter bread, with whole eggs in their shells tucked among the plaited dough (the eggs became like hardboiled as the dough baked).

By the way, to the left in the photo is her Sunflower coffee set, which I treasure. It is now almost 70 years old!
Buona Pasqua!

 

{Click on article for a larger version.}

4 Comments

Filed under australia, kitchen stories

Backyard harvest…

grape harvestFrom the Isabella vine that grows over the pergola, some of the grapes harvested this year (in one of Nanna Francesca’s salad bowls circa 1960s/70s.) Each year the grapevine yields enough to make about half a dozen bottles of wine…a modest, homemade vintage but a tiny bit of Italy in an Australian suburban backyard.

7 Comments

Filed under australia, garden, kitchen stories

Italian Christmas sweets…

Christmas treatsTime for some Italian Christmas treats… these poco zeppole {zippoli} are flavoured with citrus zest and Boronia Marsala {yes, the bottle with the little horse and cart on the label for those in the know}.

This small, bite-size version of the dumplings is very light {making them dangerously moreish!}

We always ate them on Christmas Eve at my Italian grandparents’ house after another Italian tradition, the fish dinner the night before Christmas.

 

 

* Recipe on p.338 of Mezza Italiana

4 Comments

Filed under kitchen stories

Milk bar glassware, circa 1950s…

milk bar glasswareOriginal, circa 1950s glassware from Nonno Anni and Nanna Francesca’s milk bar… milkshake glasses, the glass for the homemade orange drink and the bowl used for ice cream sundaes and fruit salads.

Built to last, once they were used everyday, often banged down on the milk bar counter and washed ready for the next customers. Funny how time changes objects – these days I keep them in the ‘good’ glass cabinet in the lounge room – smiling.

 

Joe’s Fruit Shop and Milk Bar

5 Comments

Filed under australia, kitchen stories

pizzette fritte…

pizzette fritteA decadent version of little pizzas with the fluffy dough fried then oven-baked – pizzette fritte. {Apparently, considered the way pizzas were first made.} They are very light and if made well in the traditional way, should not absorb the olive oil.
On the left, pesto, prosciutto e parmigiano. And to the right, tomato, basil and bocconcini. Buon appetito!

2 Comments

Filed under dishes + recipes, inspiration, kitchen stories

milk bar glass, circa 1950…

milk bar glassAn original glass {circa 1950} from Nanna Francesca and Nonno Anni’s milk bar. These were mostly used for my grandfather’s sought-after, homemade orange drink but customers would also request milkshakes in them too if they preferred glass to one of the metal canisters.

The milkshake flavours available at the time were chocolate, strawberry, vanilla, custard, lime and caramel, with chocolate always the most popular. The only flavours I had in the house to make this one were maple syrup and vanilla bean, which turned out quite delicious. And yes, that is an old-style, waxed paper straw!

Joe’s Fruit Shop and Milk Bar

Leave a comment

Filed under art + photographs, australia, books + writing, kitchen stories

Classic lasagne…

LasagneTraditional lasagne, for me, is in the same category of favourite, comfort food as a good, old-style hamburger with the lot. {Perhaps a reflection of an Italian-Australian upbringing!} I learned to make lasagne when I was about 11 or 12, and must have made hundreds over the years.
Recently, I cooked the first in my new lasagne dish from Umbria. My previous lasagne dish that my Mum gave me I used for 20 years {sadly, it got a large crack in it}, so this dish has some work ahead of it!
Some say Italy didn’t have spaghetti until Marco Polo discovered noodles in Asia and that may be the case, however Italians did already have pasta. In Roman times, they cooked sheets of pasta in a dish similar to lasagne and therefore it is possibly one of the original pasta dishes.

Leave a comment

Filed under australia, italy, kitchen stories

Slow-roasted artichokes, fennel and red onion…

roasted artichoke, red onion and fennelSlow-roasted artichokes, fennel and red onion… perhaps not as pretty as when in their natural state {see link below} but a little more tasty. These I roughly chopped to similar sizes and slow-roasted for about an hour drizzled with olive oil, balsamic vinegar, and a sprinkling of salt, brown sugar, smoked paprika and rosemary leaves.

Related post: From the kitchen table…

2 Comments

Filed under dishes + recipes, kitchen stories

From the kitchen table…

artichokes, fennel and red onion…beautiful shapes and colours. Thought I might try these three together for a different take on roast vegies…

 

See them straight from the oven: slow-roasted artichokes, fennel & red onion

Leave a comment

Filed under kitchen stories

basil pesto orecchiette with crispy prosciutto…

Basil pesto orecchiette with crispy prosciuttoSo many traditional Italian dishes were created by combining leftovers, which I love as I can’t stand wasting good food by tossing it out. And while I know I would definitely not be the first to try this, it was a happy discovery when faced with some leftover prosciutto to fry it, sprinkle it and taste for the first time – basil pesto orecchiette with crispy prosciutto.
Several different Italian regions from north and south getting together cheerfully on a plate…

1 Comment

Filed under inspiration, kitchen stories

shelling peas…

PeasEach day the peas in the vegie patch are getting plumper and I can’t wait until they are ready to be picked, not that any will make it to the pot. Since childhood, I’ve loved fresh peas straight from the garden. And peas seemed to have worked their way into both my books: Nanna Francesca, her mother and grandmother in Calabria, sitting on their balcony overlooking the sea, shelling peas and feeling the breeze as lightning licked the horizon… And the pea patch Nonno Anni grew in his New Farm backyard in my childhood… Even now, though both my grandparents are gone, when I look at my own, much smaller, pea patch, I’m reminded of happy memories being a child among their pea plants that were taller than I was – my own little forest. Winter sun warm on my shoulders as I would make my way along the rows, eating the peas, my grandparents not far away…

Leave a comment

Filed under garden, kitchen stories

home-baked focaccia e tramezzini…

FoccaciaHome-baked focaccia with rosemary from the garden and Australian-grown garlic and olive oil. Although I had a very brief knead of the dough, the credit all goes to Roger for this one. A lovely way to eat it is to make tramezzini by slicing the focaccia in half, spreading the inside of each piece with basil pesto and then for the filling, adding pieces of grilled haloumi, slices of barbecued eggplant marinated in olive oil, ripe tomatoes, a handful of rocket, roasted capsicum and thinly-sliced, roasted pumpkin.

2 Comments

Filed under dishes + recipes, kitchen stories

Eggplant harvest…

Eggplant harvestThe two eggplant bushes must be very happy in their spots in the vegie patch (despite their relative lack of attention!) Picked these three beauties this morning and there are many more growing. Looks like it will be eggplant parmigiana cooking in our house this weekend. Might also grill some sliced melanzane on the barbecue and bottle it in olive oil too…

8 Comments

Filed under kitchen stories

Sicilian orange and fennel salad…

Sicilian orange and fennel saladI had never tasted this before but decided to make it anyway. Sliced fennel, orange segments, a drizzle of olive oil and some salt may sound like a curious combination of flavours but I was pleasantly surprised. Delicious on its own or great accompaniment to slow roasted lamb.

Leave a comment

Filed under dishes + recipes, kitchen stories

Bisnonna’s frittata…

Zoe's version of Bisnonna's frittataFor my Great-Granny Maddalena’s frittata, the main ingredients were eggs, some salt and flat-leaf parsley. She also used a lot of olive oil (her frittata never stuck to the pan!)

In Italy, she included ‘mountain greens’ that she’d collected from the hillsides in her apron, such as agretti, wild asparagus, nettles and an array of ‘wild greens’.

The frittata may also be baked in an oven rather than in a pan. This is a version of her frittata I made with asparagus and red onion – I stress this is ‘home cooking’ not ‘chef cooking’!!

3 Comments

Filed under dishes + recipes, kitchen stories

Chiacchiere… chitter-chatter ~ carnival sweets

crostoliMy Italian grandmother made these all the time so I thought it fitting to serve them on one of her Florentine, painted wooden serving trays on the terrazzo table that sat on my grandparents’ patio for decades.

These crispy ribbons of pastry dusted with sugar are a sweet popular for centuries throughout Italy and across Europe and Asia. In Italy, they are traditionally eaten at the time of Carnevale, when cities, towns and villages celebrate their historical connections. The ‘chitter-chatter’ pop up under the guise of different names in different regions – chiacchiere, crostole, bugie, cenci, sfogliatelle, nodi, ali d’angelo, frappe, cioffe, galani, sfrappole…

Beware, for chiacchiere or ‘rumours’ can be addictive. They are best if light and flaky but still crunchy with some substance.

Ingredients:

  • 450g plain flour {plus extra for kneading}
  • 3 free range eggs
  • 50g butter
  • 100g caster sugar {raw, unbleached if available}
  • 50ml Marsala {grappa or brandy may be substituted}
  • 1tsp vanilla bean extract
  • oil for frying
  • extra caster sugar or icing sugar to sprinkle

Method:

  • Sift the flour into a mixing bowl. Make a well in the middle and add the eggs, butter, sugar, Marsala and vanilla, mixing thoroughly to create a dough.
  • Turn the dough out onto a floured surface and knead until smooth {dusting extra flour across surface to prevent sticking as needed}.
  • Use a rolling pin or a pasta machine to roll the dough to lasagna sheet thinness.
  • Cut into strips roughly 4-5 cm wide, or to your liking {an alternative is using a fluted, pastry/ pasta wheel cutter to give a crinkled edge}.
  • Heat the oil in a deep frying pan and fry several strips at a time until they are golden.
  • Remove with a slotted spoon and drain on absorbent kitchen paper.
  • Sprinkle with caster sugar while still hot, or allow to cool completely then cover with sifted icing sugar.

Serves a good gathering chatting over coffee or sweet fortified wine.

2 Comments

Filed under dishes + recipes, inspiration, italy, kitchen stories

December red…

…so many delicious berries in season perfect for a summer Christmas!

December red

raspberries ~ cherries ~ redcurrants

4 Comments

Filed under kitchen stories

sweet dumplings…

ZippoliThese little doughnut balls are also known as zippoli, zeppole or sfingi in Italy depending on the region where they are cooked. (I’ve also tasted the German version quarkbällchen – known too as ‘Bavarian snowballs’ – from a roadside stall not far from Schloss Neuschwanstein.) There’s something about eating them fresh and hot from the pan, dusted with sugar! Often a Christmas treat – although they are good any time of year – I have treasured memories of my Italian grandmother cooking them to have after dinner on Christmas Eve.

Leave a comment

Filed under kitchen stories

Mulberry pie for supper…

Mulberry pieOn a Sunday afternoon walk, we discovered mulberry trees growing wild along the creek and were not the only ones who picked the berries – the largest, plumpest and sweetest we’d come across in ages. Almost half an hour later the trees were still heavy with fruit, plenty left to share with others, the birds and flying foxes. That night Roger made mulberry pie with crumbly, buttery shortcrust pastry for supper. A little bit of ‘Sunday afternoon’ to last throughout the week…

4 Comments

Filed under australia, kitchen stories

capsico per cena…

stuffed capsicumSaw these sweet, baby capsicums at the market and couldn’t resist buying them, though I wasn’t sure how I was going to cook them. Decided to stuff the capsicums with a mixture of seasoned goat’s cheese, pine nuts, parsley and basil, then bake in the oven. Served with some crusty bread on the side…

Leave a comment

Filed under dishes + recipes, kitchen stories

Homemade arancini with ragù alla Bolognese…

homemade aranciniIt is claimed that arancini originated in Sicily as far back as the 10th century. The balls of rice with various fillings are shaped, crumbed and fried, resembling an orange – the Italian for orange being arancia. (Rice cooked the day before and cooled in the fridge works best.) In Messina, they can be more cone shaped, while in Naples they are pall’e riso (rice balls) apparently. I think ours (made 11 centuries later in Australia!) ended up being influenced a little by both cities.

3 Comments

Filed under australia, italy, kitchen stories

Cavolo nero…

Great to see cavolo nero  (black Tuscan cabbage)
amongst the produce exhibits at the local show
in the small Australian town of
Bangalow late last year…
cavolo nero

Leave a comment

Filed under kitchen stories

the melanzane are here….

black capsicum, basil, eggplant and silverbeet picked from the vegie patch… to eggplant parmigiana.

Eggplant and capsciumEggplant parmigiana

Related articlethe melanzane are coming…

2 Comments

Filed under garden, kitchen stories

The melanzane are coming…

So far about half a dozen at last count in the vegie patch. Every day I see them getting a little larger. I cannot wait to cook them and am trying to think of different recipes – eggplant parmigiana, crumbed slices fritte, melanzane involtini, stuffed eggplant, melanzane in passata

Related articles…

6 Comments

Filed under kitchen stories

After recent rains…

the coffee flowers are beginning to bud…

4 Comments

Filed under garden, kitchen stories

Spring greens…

I know it’s a modest harvest yet I was thrilled to pick the first greens grown in our kitchen garden and make a salad for lunch with red and purple lettuce, parsley, basil and stevia leaves. I also added some cherry tomatoes (from the farmer’s market not the vegie patch, though I noticed the tomatoes I planted have some baby ones starting to form!)

3 Comments

Filed under garden, kitchen stories

Pane Casereccio…

Pane Casereccio – delicious served warm – R made this Pugliese bread studded with salami and cheese, inspired after watching an old television series with Antonio Carluccio making it. I love how so many Italian recipes have been created to use leftovers.

For the recipe… http://www.antonio-carluccio.com/Pane_Casereccio

Leave a comment

Filed under italy, kitchen stories

freshly, baked bread…

“…whenever the loaf is put on the table, few foods will produce such joy and delight in others as when freshly baked bread appears, the aroma of fresh memories rising with every slice, and all things – poetry and miracles, friends and family, food and love – for a short time are as they ought be: one.”

Richard Flanagan, from The Food of Love.

2 Comments

Filed under australia, inspiration, kitchen stories

eggs in purgatory…

At home when I was growing up, we sometimes ate eggs baked in leftover pasta sauce which we called, ‘eggs in tomato’, not quite as evocative as ‘eggs in purgatory’ that I later discovered this dish is also called.

I’ve been told it’s origins are in Napoli {although the Abruzzo claims it too} and it is said that the eggs are like the souls in purgatory who are caught between the tomatoes {purgatory} and trying to escape to heaven.

 

2 Comments

Filed under italy, kitchen stories

an edible bouquet…

il bouquet perfetto for Valentine’s Day
that by evening may become
dinner for two.

Recipe for carciofi alla romana…

Take four fresh artichokes.
Peel the tough outer leaves and remove the choke,
then trim the stem to about six centimetres.

Immerse in hot olive oil until golden brown and crisp.
{The artichoke will open like a flower.}
Serve piping hot, seasoned with salt and pepper.

On the side of the plate add a dollop of mascarpone
mixed with some lemon zest and
a couple of lemon wedges to squeeze over the carciofi.

Buon San Valentino!

2 Comments

Filed under garden, kitchen stories

Italian Christmas treats…

CaggionettiCaggionetti/calcionetti are traditional Italian Christmas treats particularly popular in Abruzzo. They have a filling of almonds, walnuts, chocolate, chickpeas, lemon zest, cinnamon and honey enclosed in paper-thin ravioli casings fried in white wine and olive oil then cooled and dusted with icing sugar.

Perfect for eating in front of a fire with nighttime snow falling outside… far from the heat and humidity that Brisbane promises for me this Christmas….

Merry Christmas! Buon Natale!

 

{Photo courtesy of Gabriella of Teramo, Abruzzo}
Find her recipe and step-by-step photographs here… http://ilrifugiodigabry.blogspot.com.au/2011/12/calcionetti.html

2 Comments

Filed under kitchen stories

Next step in the coffee process… dehusking.

Each bean must be done by hand. Grazie mille to R for a great ‘dehusking’ effort over many nights in front of the television!!  {Many more than pictured here.}

Left – dried beans (seeds) from inside the coffee cherries.
Centre – the outer husks once removed.
Far right – the green beans…

… ready for roasting next!

Related articles…
Coffee bean harvest… (zoeboccabella.com)
Coffee beans drying in the sun… (zoeboccabella.com)

Leave a comment

Filed under australia, garden, kitchen stories

the copper chocolate pot…

Among the Spanish paintings of royalty, religion, death and destruction at the Masterpieces from the Prado exhibition is a small portrait of a copper chocolate pot with its wooden whisk, pieces of cacao, bread, and biscuits shaped like churros.

Still life with chocolate service {Bodegón: servicio de chocolate}, 1770 was painted by Luis Meléndez {1715-1780} who was born in Naples and died in Madrid, a pauper, his paintings unappreciated, and owning only his pencils.

242 years later, among all the other talented artworks, it was his that stopped me still the longest.

2 Comments

Filed under art + photographs, inspiration, kitchen stories

Coffee beans drying in the sun…

Next step in the coffee process – the beans (or seeds) from inside the coffee cherries have been washed and are now drying.

2 Comments

Filed under australia, kitchen stories

Coffee bean harvest…

It’s coffee harvest time again… these we picked from our backyard tree. Then, by hand, R extracted the beans from inside the coffee cherries and the beans are now spread out on wide sieves drying.

Next comes the {lengthy!} husking process followed by the roasting, the grinding, and then the drinking!

2 Comments

Filed under australia, garden, kitchen stories

Cannoli, cantucci and cornetti…

Cannoli, cantucci and cornetti…   Pasticceria in Assisi.

2 Comments

September 20, 2012 · 9:32 am

Involtini di melanzane al forno…

It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.

 

Related articles:

The melanzane are coming….

Leave a comment

Filed under kitchen stories

Roasted chestnuts….

Autumn means chestnuts, castagne and I always think of my Italian grandfather, Nonno Anni whenever we roast them {Mezza Italiana}. In the Abruzzo in the 1930s, Nonno Anni harvested chestnuts beneath Gran Sasso, later taking them to turn to flour at the stone mill with the wooden water wheel on the canal below his village of Fossa.

2 Comments

Filed under australia, italy, kitchen stories

Life in the Abruzzo in 1913…

Maria with cooking pots”, painted by Estella Canziani in Mascione, Abruzzi, 1913. Part of the Birmingham Museum & Art Gallery collection and printed in Canziani’s book, Through the Apennines and the Lands of Abruzzi.

Leave a comment

Filed under art + photographs, italy, kitchen stories

3 year anniversary of Abruzzo earthquake…

On April 6th it is 3 years since the earthquake hit the Abruzzo around L’Aquila in 2009 and most residents are still in temporary housing. This photograph shows residents also in temporary timber housing or barracks, taken in L’Aquila after the area’s previous major earthquake in 1915 killed more than 30,000 {epicentre Avezzano}. The humour of the man on the roof bending looking through his legs is heartening considering the recent trauma they must have experienced.

Leave a comment

Filed under art + photographs, italy, kitchen stories

Freshly baked bread…

For many centuries, baking in most Italian villages took place mostly once a week or even a fortnight. Both my grandparents told me how they recalled the women of the village taking their dough to the forno (often the only oven in the entire village), and that each piece of dough had an identifying mark on it for when the women came back to collect their baked bread.

In Palmi, Calabria my great, great grandmother and bisnonna baked for their area in a large, wood-fired oven or forno in a room beneath their house {p.161 Mezza Italiana and p.30 Joe’s Fruit Shop and Milk Bar}.

While I’d heard these stories and have been to the village forno I had never seen any pictures so I was thrilled when photographer, Carla Coulson recently sent me this Henri Cartier-Bresson photograph. It was taken in 1953 in the Abruzzese town of Scanno as women were carrying their dough to the forno for baking.

2 Comments

Filed under art + photographs, italy, kitchen stories

Pasta drying in Naples, 1897…

Leave a comment

Filed under art + photographs, italy, kitchen stories