It may not be the prettiest dish but the fried slices of eggplant rolled like crepes around prosciutto and mozzarella then baked with tomatoes, Parmigiano and basil tastes divine.
The melanzane are coming….
Leave a comment
Filed under kitchen stories
Tagged as aubergine, culinary, eating, eggplant, food, involtini, Italian food, Italy, melanzane
RSS - Posts