The perfect thing to make when it’s cool and rainy outside, warm and cosy inside. Schiacciata al rosmarino e pomodori. A hearth bread like focaccia (except this time made in the oven not a fireplace!) 💛🍅🌿
May 6, 2021 · 12:11 pm
Italian hearth bread…
Filed under kitchen stories
Tagged as baking bread, focaccia, Italian ancestry cooking, Italian breadbaking, Italian breads, italian cooking, Italian hearth breads, Italian kitchen, Italian kitchen stories, pomodori, rainy day cooking, rosemary, rosmarino, Schiacciata, tomatoes baked in bread, tomotoes
Zoë Boccabella 