…focaccia with tomatoes, asparagus and parsley, nasturtiums, rosemary and chives from the vegie patch. A joint effort between Roger and me this time (he being the bread baker, me the gardener). My focaccia decorating skills didn’t turn out quite as pretty as I’d hoped – and one tray copped the hotter side of the oven – but sprinkled with olive oil and salt and eaten while still warm, that didn’t seem to matter in the end! Buona Domenica!
Zoë Boccabella 