The Proxy Bride has snuck into no.9 on the bestseller list for Top 10 Historical Fiction! A huge, heartfelt thank you to all of you for supporting my first novel. I’m very grateful. The list came out in The Weekend Australian and it’s such a privilege to be among these established and talented authors. It’s still sinking in to be honest! (I’ve been worried it might’ve been too much of a risk switching from non-fiction to fiction for this book.)
Also, since I mentioned in my last post that Nanna Francesca would’ve been especially happy to see, The Proxy Bride in the Australian Women’s Weekly, I thought I should mention the same might’ve been for Nonno Anni regarding a recent article about my books appearing in the Italian Australian newspapers, Il Globo and La Fiamma (full article in Italian online). I have lovely memories of him at the kitchen table often reading one of these newspapers with a morning coffee (International Roast boiled on the stove in the enamel pot, of course!)
I have to say too that seeing, The Proxy Bride on the same page as a Patricia Cornwall book reminded me of a time, almost thirty years ago, when I dreamt of having a book published. I was working during the day as a clerk doing mainly filing and data entry while also waitressing several nights in a Chinese restaurant and on other nights trying to write (when I wasn’t exhausted!) One lunch hour, I popped out to buy a book to read on the train home and someone had recommended Patricia Cornwall. When I think of the different jobs I’ve had over the years and all the types of writing I’ve done to this point, I definitely don’t take any part of this for granted. Thank you again for embracing these stories. I appreciate it very much! Zoë xx
The Australian Women’s Weekly has chosen, The Proxy Bride to feature in their latest issue – out today! I just picked up a copy and still can’t quite believe it. I thought it only fitting to share with you it sitting on Nanna Francesca and Nonno Anni’s pink-marble Laminex 1950s kitchen table. (The table from their very first house in Wyandra Street – yes, I’m so fortunate to be its current custodian!)
Melanzane fritte – made with eggplants from the backyard vegie patch, just like the crumbed, fried eggplant slices that Nonna Gia and Sofie cook together in, The Proxy Bride. I’ve put these ones on one of Nanna Francesca’s plates and next to them is a little pot I bought in Italy to stand in as a ‘chilli pot’ (though I confess mine has salt in it at present!)
Four months until, 
“In 1939, Giacinta sets sail from Italy to Australia. Decades later, a granddaughter discovers the true story of her family… A stunningly crafted novel of family, secrets and facing adversity.
Zoë Boccabella 