It’s usually feast or famine in my garden and while I’ve always wanted to be one of those people who have lots of magnificent flowers growing, it seems they never bloom much and then move on to the next life. As winter draws near and the garden is changing with the seasons, I’ve realised that over the spring and summer, I do have many flowers in the garden, it’s just that they usually end up turning into food!
They mightn’t be as big or spectacular as other flowers but they are very giving, both to us and the different wildlife that visit, so I do feel pretty grateful to have had these lovelies in the vegie patch over the warmest months. And they’ve been the start of what would later be picked to became part of many dishes that have ended up on the kitchen table!
Here’s just a few… Flowers from top left to right: eggplant (looks like a bunch of bananas in the middle!), lettuce, nasturtiums, tomato, mandarin, chilli, pumpkin, coffee and turmeric. (Sounds more like a pantry!) And last but definitely not least, very thankful for the bees and other insects that come to do their magic. 💛🐝
Coming back from the shop recently, I passed a house that had a bucket of free geranium cuttings out front and stopped to take a couple.
A few weeks on, and am rewarded with this lovely autumn flowering… (no filters, no tricks, just saturated with its own colour). A reminder of someone kind sharing their garden with others… and also, window boxes of these red flowers in stone villages that takes me straight back to Italy. xx
Our two birdbaths and various ground dishes about the place are being visited and almost emptied every day by both day and night visitors to the garden. 😊🐦🐝🐞🐾
And the fig update is… the tree net has certainly worked with several of these beauties about ready for picking. We have tank water and are using it sparingly so it’s incredible how generous nature can still be despite the heat, the dry, the smoke and hot winds. Please send us all a decent drop of rain soon… but not floods!! 🌿
(Previous fig tree post.)