Tag Archives: Napoli

eggs in purgatory…

At home when I was growing up, we sometimes ate eggs baked in leftover pasta sauce which we called, ‘eggs in tomato’, not quite as evocative as ‘eggs in purgatory’ that I later discovered this dish is also called.

I’ve been told it’s origins are in Napoli {although the Abruzzo claims it too} and it is said that the eggs are like the souls in purgatory who are caught between the tomatoes {purgatory} and trying to escape to heaven.



Filed under italy, kitchen stories

Italia at night…

….taken from the International Space Station above the Mediterranean Sea on 18 August 2012.
{The lights of Rome and Naples are clearly visible on the coast near the centre.}

 {Courtesy Sir Thomas Brisbane Planetarium, Australia.}

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Pasta drying in Naples, 1897…

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