Tag Archives: Italian Australian life

Backyard group photo, 1960s style…

There’s so much I love about this photograph taken in the Brisbane backyard of Granny Maddalena and Nonno Vitale’s house… everyone under the Hills hoist, Granny bending over giggling, the woman’s arm around her. Nonno Anni looking over to see what they’re laughing at, Nanna Francesca always ready for the camera, holding the young boy who doesn’t look so keen to be in the photo.

I love too the pawpaw tree and monstera plant behind them, the Queenslander on stumps and corrugated-iron stove area jutting from the kitchen above, where I can picture Granny standing stirring her minestrone. Even that the photo is a bit blurry with too much foreground is endearing, as is Nonno Vitale bending a little to make sure he’s in the picture (though he did have a bad back after years of cane-cutting and labouring jobs!)

Most of all, I love how when friends or family came to visit, (on those rare occasions that everyone wasn’t working!) they’d all put on their good clothes, get out the good coffee cups and make sure a photo was taken to mark the occasion. As many of you will know, for migrant families who had to say goodbye – sometimes forever – to family and friends on the other side of the world, creating extended family among those around you was especially important, whether you were related or not, and there’s something so lovely in that. Zoë x

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Fava bean risotto fritters…

The Italian saying, ‘Prendere due piccioni con una fava’ – catch two pigeons with one fava bean – sounds slightly kinder than ‘kill two birds with one stone’ but its meaning, ‘achieve two aims at once’ is the same. It’s fave (broad bean) time again here and they’re particularly fresh, sweet and earthy tasting at present.

We had ‘two aims’ with this lot – a fave and pancetta risotto, and the next day, making the leftover risotto into fritters. (Roger not me, as my cooking is more southern Italian.) I admit, it’s the first time I’ve tried risotto fritters and they are delicious. Maybe a bit too much! And while I can’t take credit for this lot, I did help shell the fave, broad beans.

Shelling is a bit of work, especially removing the outer peel from each bean but we did so ‘Italian style’, sitting around the kitchen table chatting while the sun was setting. It reminded me of an elderly couple I once saw in Basilicata, sitting outside their door in the lane, shelling and chatting together. I admire how, many older Italians, from lifetimes of hard work, appear to be able to turn even tedious tasks into a time of togetherness and having a chat. Those Nonni always seem to know what’s best. Zoe x

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Filed under dishes + recipes

At the end of the year…

“On Boxing Day, Annibale, Francesca and the others loaded the back of the Chevrolet with cold drinks, some roast chickens and a couple of large watermelons. After several years of keeping the fruit shop and milk bar open almost every day, Annibale had decided they’d close for a couple of days over Christmas and the family would head to the beach for the day…

They chose a grassy spot in the stippled shade of a Norfolk Pine and set out the Esky on top of an old canvas tarpaulin. Maddalena and Vitale sat on fold-out chairs in the shade while everyone else headed for the beach. The sand was rough with bits of broken shell underfoot but it was a perfect day for the seaside, warm, with little wind, sunlight glinting on the water. Francesca hadn’t stood on a beach since her childhood in Palmi. Just the sound of the gentle waves breaking in little bubbly ripples around her feet brought a smile. None of them could swim but they only went in waist-deep, crouching and talking, ducking under at times to cool their heads.

At noon, Maddalena waved everyone in, and they traipsed up the beach for lunch. Towels wrapped about their waists, they sat on the edge of the tarpaulin, feet caked with wet sand sticking out onto the grass. Everyone devoured pieces of roast chicken, licking salt and grease from their fingers, before biting into slices of watermelon, the sugary juice flooding their mouths. Remo and a few of the young migrants who’d come with them competed in how far they could shoot black seeds from between their lips onto the grass.

After lunch, while the others went to get an ice cream or for another dip in the sea, Annibale lay back on the tarp snoozing, one arm flung over his eyes. The waves slapped with calming monotony. Children shrieked in their games along the sand. Seagulls strolled, squabbled and scooped water into their beaks at the water’s edge. With a chuckle, Francesca took a photo as Annibale dozed, unaware. Then she sat down next to him, watching Remo and Lorenzo building a sandcastle with a moat. There was no way the incoming tide would fill it until they’d long gone back to Brisbane. Francesca felt so happy being at a beach again she didn’t want it to end.”

From, Joe’s Fruit Shop and Milk Bar.

(Nonno Anni at Suttons Beach, Redcliffe.)

Like so many migrants running their own businesses, for years, my grandparents worked every day, including nights and weekends to keep their fruit shop and milk bar open from 7am to 11pm, and after several years of no holidays at all, only had a one-day holiday at the beach each year for decades. I will forever be inspired by their work ethic and have so much respect for all those migrants working hard in the same situation today. Grazie con molto rispetto. Zoë xx

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Carnations, kindness and minestrone…

Thank you to great-granny Maddalena who showed me about forbearance, cheekiness, growing vegetables and cooking minestrone and great-grandma Charlotte for her work ethic, kindness, growing gerberas and carnations and baking scones.

I’m forever grateful to have had two great-grandmothers in my childhood from two of my ancestral cultures and many older women who’ve guided me with their wisdoms and care throughout my life so far.

To all those kind, strong, gentle women out there and the men who support them – happy International Women’s Day. Zoë xx

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When the past catches you…

Doing things like an Italian you’d never have thought you would when growing up…

“Putting on the tree net to protect the figs.”

Yes, I did this last weekend and those familiar with Mezza Italiana will know there was a time I would never have imagined myself doing so. (Not sure my modest tree and net is any match for Nonno Anni’s past efforts! Although I think Roger’s makeshift stake of a star picket and old piece of hose is in keeping with honouring making do and not letting anything go to waste – no matter how it looks!) 😁😊💛

 

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