Caggionetti/calcionetti are traditional Italian Christmas treats particularly popular in Abruzzo (where my Granny Maddalena made them). They have a filling of almonds, walnuts, chocolate, chickpeas, lemon zest, cinnamon and honey enclosed in paper-thin ravioli casings fried in white wine and olive oil then cooled and dusted with icing sugar.
Perfect for eating in front of a fire with nighttime snow falling outside… far from the heat and humidity that Brisbane promises for me this Christmas….
Merry Christmas! Buon Natale!
{Photo courtesy of Gabriella of Teramo, Abruzzo}
Find her recipe and step-by-step photographs here… http://ilrifugiodigabry.blogspot.com.au/2011/12/calcionetti.html
Zoë Boccabella 
Zoe, they look fantastic! I’m loving the Christmas baking at the moment – just made some almond and orange biscotti, which are delicious!
Almond and orange biscotti sound delicious – and much more suited to our climate!