Tag Archives: Italian migrant family stories

A quiet Sunday in Brisbane, 1954…

A quiet Sunday, Brisbane, 1954, out front of the fruit shop and milk bar… when cousin Tony came to visit from Melbourne and everyone met there for photos since, at this time, Nonno Anni kept it open from 7am until 10pm, 363 days a year.

It makes me smile to see them all then – Bisnonno Vitale, Granny Maddalena, my dad as a young boy in his best clothes, great-uncle, Vince, Nanna Francesca still in her 20s, Nonno Anni in his work vest (lower centre) with his cousin, Tony, and Tony looking suave between two other fellows, Domenico and Achille, (top left).

It also makes my heart catch a little that they met there so Nonno Anni didn’t have to close the milk bar, even on a Sunday, since people came there after going to church or visiting at the hospital close by.

All the hours my grandparents worked and the decades of holidays they didn’t take so that their children and grandchildren could have different lives, hopefully easier lives. The way so many who are migrants or from poorer beginnings sacrifice and work tirelessly with love and a generous spirit. It’s very humbling to me, especially as, two generations on, I’m able to pursue my dream to write and for this, I’m very grateful – to all of you too. Thank you for your interest in these stories. Zoë 💛 xx

PS. When I was about nine – the age my dad is in a photo here – and cousin Tony was again visiting, we went to Surfers Paradise and I was allowed to get a lift in Tony’s Mercedes while the rest of the family followed in their regular cars. I just couldn’t believe it – my first time in such a car! 😄 And I still remember Tony’s kind grin at seeing my amazement.

PPS. Nonno Anni later replaced the Tristrams sign with the red and white ‘Milk Bar’ one that lit up. The same sign I wrote about in, Joe’s Fruit Shop and Milk Bar that got covered by the flood in 2011.

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Fennel flowers, folklore and little stars…

On the kitchen table… fennel flowers, their little blossoms like star bursts with a slight scent of liquorice, honey and lemon. I came across some fresh fennel bulbs at the market about a month ago but life has taken over for a bit since then! These fennel were irresistible in their curviness. (Male fennel are slimmer, the female fennel more rounded and sweeter – said to be ‘like the many beautiful, curvy women of the Mediterranean shores these plants are indigenous to’!) 😘

I thinly sliced a fennel bulb, drizzled it with olive oil and baked it with prunes and a glug of Marsala wine. (The one with ‘the little cart on the label’, as we call it.) Boronia Marsala is described as ‘an Australian vino dolce that pays homage to its Italian origins’ so it seemed appropriate. If it was summer here, I would’ve left the fennel raw and tossed it with orange segments, olive oil, salt and pepper for a delicious, fresh salad. After eating either of these dishes, no need, I think, for any ‘Milk of Magnesia’ (for those who’ve spied the old blue bottle the fennel flowers are in!) That said, the sentimental side of me loves how the flowers are like a starry sky next to this luminous, blue glass.

Nanna Francesca would probably guffaw and shake her head at me putting fennel flowers on the table. Though, I wonder if Great-Granny Maddalena might’ve approved considering she’d collect greens including wild fennel from the hillsides in Abruzzo and carry them in her apron back to the kitchen. Funny how our ancestors often seem to be with us in many ways long after, for both the good days and also the harder ones that can be downright difficult. Granny Maddalena, a great believer in Italian folklore, would likely say, “Fennel gives strength and courage…” then swiftly follow that with, “and it keeps out evil spirits if you stick some in the keyhole!” 💙🌿 Zoe x

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Filed under inspiration + history, kitchen stories