Tag Archives: Richard Flanagan

freshly, baked bread…

“…whenever the loaf is put on the table, few foods will produce such joy and delight in others as when freshly baked bread appears, the aroma of fresh memories rising with every slice, and all things – poetry and miracles, friends and family, food and love – for a short time are as they ought be: one.”

Richard Flanagan, from The Food of Love.


Filed under inspiration + history, kitchen stories