The first of the eggplants are starting to emerge…
I’m already thinking melanzane involtini, eggplant lasagne, baked, stuffed eggplant and slices grilled on the barbecue and preserved in smoked salt and olive oil!
The first of the eggplants are starting to emerge…
I’m already thinking melanzane involtini, eggplant lasagne, baked, stuffed eggplant and slices grilled on the barbecue and preserved in smoked salt and olive oil!
Filed under dishes + recipes, garden + vintage linens, kitchen stories
Zoë Boccabella 
Ours are at exactly the same stage. Thanks, Zoe, for the suggestions of different ways to use this wonderful vegetable. Susan
Hi Susan, thank you, my pleasure! It seems there are so many different dishes and cuisines to choose from when cooking eggplant. I’m guessing yours have now also grown a little more too if they’re on the same growing track – getting closer! – smiling. Zoe x