Spring circles in the kitchen and garden – eggs in purgatory, ‘lucky’ lentils, broad bean risotto fritters, a dandelion flower, melanzane fritte, orange patty cakes, fava spaghetti with spring greens…
Circles are significant in Italian folklore – the symbolism of the sun that makes things grow, the wheel of life slowly turning, the seasons in a constant cycle circling around through the dark and cold and back to light and warmth once more.
I think of Granny Maddalena’s leathery, work-worn hands sorting through the lentils to remove any tiny stones. I feel the light smoothness of lentils in my own hands now as the wheel continues to turn. Auguri fortuna e felicità questa primavera – wishing you luck and happiness this spring. 💛 Zoë xx
Melanzane fritte – made with eggplants from the backyard vegie patch, just like the crumbed, fried eggplant slices that Nonna Gia and Sofie cook together in, The Proxy Bride. I’ve put these ones on one of Nanna Francesca’s plates and next to them is a little pot I bought in Italy to stand in as a ‘chilli pot’ (though I confess mine has salt in it at present!)
Zoë Boccabella 