Tag Archives: Australian migrant history

Returning to Italy for the first time since the 1930s…

Part 2 – Il grande viaggio 1975… 50 years since Nanna Francesca and Nonno Anni took their ‘big trip’ overseas.

For this instalment, one photograph stands out – when Nonno Anni returns to Fossa more than three decades after emigrating to Australia. I wrote about this in Joe’s Fruit Shop and Milk Bar, in the chapter ‘Orange Drink – 6d’ and looking at this photograph again now, it takes me right back to sitting at the kitchen table when Nonno Anni handed me this picture and spoke of returning to his beloved Fossa for that first time. I can still smell the brewed coffee, feel the biscuit crumbs on the tablecloth, and see the tears in his eyes…

‘It seemed the entire village came out into the street when we arrived in Fossa,’ Nonno Anni shakes his head, marvelling. And having stood in that lane, I can almost hear the clunking open of shutters and doors, footsteps on stone.

He shows me a photograph of the return – Nonno Anni in his travelling suit, kneeling on the cobblestones surrounded by dozens of villagers clustered around him, many reaching out with a hand on his shoulders, his arms, his back. The emotion in his face is pure. They never forgot him, enveloping him back into their village family. Several decades of poverty, migration, and the war had forever split an entire village. A period short in historical terms but long for those living through it, and everlasting in that there would forever be those who went beyond the mountains and those who stayed encircled by them.

The younger people in the photograph must’ve been thinking, ‘who are these people?’ but it’s clear the older people knew. It’s lovely how they embraced Nanna Francesca also, though she wasn’t from Fossa or Abruzzo. Of course, she too was very keen to see her family house again in Calabria, but that is in the next part of their travels… Buon Viaggio! 💛🌠

Part 1…

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Il grande viaggio 1975…

It’s fifty years this year since Nanna Francesca and Nonno Anni took their ‘big trip’ overseas. And what a trip it was – to several countries in Europe and the UK as well as America. It was also the first holiday they treated themselves to after decades working in their fruit shop and milk bar every day from 7am until 10 or 11pm, with only Easter and Christmas days off.

A crowd of us farewelled them at the airport, as you did in those days (me a little kid on my uncle’s shoulders and amazed to see the planes!) This printed photo from when they were boarding is also fifty years old now, taken by Nonno Anni (and actually one of his better ones considering his big hands weren’t quite suited to Nanna Francesca’s little camera with the flash bulb cubes on it!) 😊 Perhaps now and then over this year, I’ll share some more from their 1975 travels, including those when Nonno Anni pressed the camera button too hard! 😊

I can’t imagine how it must’ve been for them both to be returning to Italy for the first time in 1975 after they’d each left in the 1930s. Back when they’d emigrated, neither of them had ever been on a ship before and they travelled to Australia by sea over many weeks. This time, on their return, they hadn’t yet flown in a plane before and the long flights in different planes over the next twenty-four hours must have been quite the experience too. Each time, wondering what they’d find on their arrival. It’s hard to see but I’m pretty sure Nanna Francesca is smiling (though knowing her she was hiding a bit of nervousness too). Until the next instalment… Buon Viaggio! 💛🌠

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Inklings of the past…

Bisnonna Francesca… a companion post to the previous on Bisnonno Domenico. Likewise, I didn’t get to meet her yet each photo has a little to reveal and brings the past somewhat closer in that moment. A rare photo, circa 1930 (bottom right) shows Francesca in Palmi, Calabria with her mother, Soccorsa, the baker and her daughter (Nanna Francesca). The three who lived together for years after Domenico was in Australia. And then (top left), just Francesca and her daughter, soon to leave to join him in 1934. She and her mother had worked hard to help raise the ship fares, determined as she was to be reunited.

I long for a photo of Francesca in her Applethorpe kitchen, cooking at the wood-fired stove, but sadly there are none. Often, I find her standing a little way behind in photos or to the side so it’s nice to see her front and centre (top right) with family and friends happy at harvest time.

For, by the photo of her and Domenico, it wasn’t long before he died, she becoming a widow at only forty-six. Sadly, their orchards were sold and she moved to her own house in the city – Teneriffe, Brisbane (bottom centre) but missed the farm and her life in Stanthorpe. At a picnic day with friends and family (top centre), still wearing her dark, mourning clothes, again Francesca stands to the back, as in many photos. Dad told me she remained heartbroken at losing Domenico and it truly must have affected her heart for she died just over a couple of years later, aged only 50.

My truly favourite photo of her is one of happiness (centre). She stands in her orchards and it seems light is falling upon her. To me, what’s most beautiful is her bare feet. My great-uncle, Vincenzo tells me his mum was always walking barefoot in the orchards and I love this so much. Her feet on the ground, feeling the earth. For someone who worked her entire life from a very young age and with no holidays, thankfully it seems there were these small moments of beauty in the everyday. 💛

Companion post –
Clues in black and white… Domenico

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Clues in black and white…

When writing of the past, two of the most valuable things I can hope for are handed-down spoken stories and photographs. I never knew my bisnonno, Domenico yet each photo can say so much…

In his work clothes (top left), one knee patched, behind him his Applethorpe orchards on land he’d hand-cleared, long before he could afford the horse.

Below, just a teenager in his navy uniform, this studio portrait in Palmi at the time of WWI. (For most of his life a cigarette never far from his hand – he smoked Capstans).

Other photos reveal the camaraderie of the migrant men in Australia. Their evident love of music and dance in those rare times they weren’t working and could get together, Domenico often asked to play his guitar. Bonds built up in the years they’d been compelled to be apart from family in Italy, and now reunited with wives and children, WW2 over, the future promising.

In the centre photo, Domenico stands between two fellows, well-dressed, behind them the truck he’d bought – that sign of success for many. By this time he owned the farm, had his wife and three children near, a first grandchild. It must be one of the last photos of him. Domenico only lived to be fifty-three but by then, the risk he’d taken in emigrating to Australia with so little, knowing he could never again see his parents and relatives back in Italy, had set up a future for ongoing generations of his descendants. It never fails to impress me what these first generations of migrants accomplished.

Companion post –
Inklings of the past… Francesca

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Roasted spaghetti squash…

Spaghetti squash… a sunny winter vegetable. It grows on a vine like pumpkin and has yellow, star-shaped blossoms that only open for one day. Love how, once tender, you can gently fork the strands from the sides to create spaghetti in its own bowl.

I never encountered spaghetti squash when growing up. And when it came to spaghetti pasta, when I was a child in the 1970s, at home we mostly had fettucine not spaghetti. Going to Australian friends’ houses I envied how they had spaghetti and added bolognaise sauce on top. I felt self-conscious that at my house we had fettucine with my grandparents’ homemade passata mixed all through and twirled it onto a fork. I’d get tied up in knots about doing anything ‘different’ and not fitting in.

Now I think it’s wonderful that Australia having migrants from more than two hundred countries also means people cooking and sharing more than two hundred traditional cuisines and that’s as well as our First Australians’ rich culture of food and cooking. It’s said that different groups often come to be accepted when their food becomes known, enjoyed and sought after. To think, once spaghetti was so strange and foreign to some and now it’s such a beloved dish in all its forms. Hopefully there are now kids with Italian ancestry happily twirling their spaghetti in front of their friends and even teaching them to do so too. Maybe even with spaghetti squash! Zoë x 💛🍝

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