
Each bean must be done by hand. Grazie mille to R for a great ‘dehusking’ effort over many nights in front of the television!! {Many more than pictured here.}
Left – dried beans (seeds) from inside the coffee cherries.
Centre – the outer husks once removed.
Far right – the green beans…
… ready for roasting next!
It’s coffee harvest time again… these we picked from our backyard tree. Then, by hand, R extracted the beans from inside the coffee cherries and the beans are now spread out on wide sieves drying.