It’s coffee harvest time again… these we picked from our backyard tree. Then, by hand, R extracted the beans from inside the coffee cherries and the beans are now spread out on wide sieves drying.
Next comes the {lengthy!} husking process followed by the roasting, the grinding, and then the drinking!
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Zoë Boccabella 
Wow! They look fantastic!
How fantastic I haven’t seen this process and I bet that coffee tastes fantastic!
ciao lisa x