Zoë Boccabella is an Australian author of both non-fiction and fiction. Her books have been much acclaimed, selected for literary and popular awards and sold internationally. Zoë’s migrant ancestry and handed-down recipes influence her writing, along with subtropical Brisbane, where she was born and lives, as well as travels in Europe and Australia. With a degree in literature, film and sociology and a Master of Philosophy, she’s worked as a researcher, writer and media advisor for several levels of government, the police service, universities and freelance. Zoë also loves to cook, especially dishes from generations of women and men in her family and their varied cultural pasts, ingredients and spoken stories shared over the kitchen table.